bakłażan z tahini

Fried Eggplants with Spicy Tahini

Fried Eggplants with Spicy Tahini it is a timeless classic: a beloved, tasty, and easy-to-make dish that can be served as a side to the main course.

Ingredients for fried eggplants with spicy tahini:

  • 2 eggplants, cut into slices about 1.5 cm thick.
  • salt.
  • oil for frying.

Spicy Tahini.

  • 1/2 cup of Al Arz tahini.
  • 1/3 cup of water. 
  • CJuice of half a lemon or to taste.
  • or to taste 2-3 crushed garlic cloves,
  • 1 teaspoon smoked paprika,
  • 1/4 teaspoon hot paprika (or more to taste),
  • Csalt and black pepper to taste

For serving:
Parsley, cilantro, or mint leaves

Preparation:

Sprinkle the eggplant slices with salt, place them in a colander, and set aside for half an hour. Pat dry with a paper towel. Heat oil in a pan and fry the eggplant slices on both sides until nicely browned. Transfer to a plate lined with paper towels.

Prepare the tahini: mix raw tahini, water, lemon juice, garlic, and spices in a bowl until smooth. Pour the tahini into a deep dish, arrange the eggplant slices on top, and sprinkle with fresh herbs. Ready!

 

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ilość For 4 people

czas About 30 minutes

poziomEasy