Dark chocolate with nuts and tahini!

Dark chocolate with nuts and tahini! Who said that you can't make wonderful chocolate bars at home? Noa Levi offers an especially sweet recipe that serves as a wonderful treat, snack, or dessert. In any case, it quickly disappears!

Ingredients: (pan size 20×30 cm)

• 225 grams cocoa paste
• 150 grams cocoa butter
• 100 grams maple syrup
• 60 grams roasted Brazil nuts, finely chopped
• 30 grams whole sesame seeds
• 40 grams Al Arz Tahini

Preparation:

At least 4 hours before serving, place the cocoa paste and cocoa butter in an ovenproof dish. Melt the paste over a pot of boiling water. Add maple syrup and stir.
Remove from heat and leave to cool for 5 minutes. Add Brazil nuts and sesame seeds to the chocolate and mix. Let it cool for about 10 minutes.
Grease the pan lightly, pour in the mixture, and flatten with a spoon or the back of a knife. Sprinkle tahini on top and create a marble pattern on the mixture using a toothpick or stick.
Cover the pan with plastic wrap and refrigerate for at least 4 hours.
Cut into pieces of the desired size.
Ready!

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For 4 people

Approx. 5 hours

Easy