Pancakes with Tahini and Spelt Flour

There is no child who wouldn't love pancakes on Saturday mornings or simply on a day off. Pancakes with tahini and spelt flour are a healthier version, but just as delicious, which kids will love.

Ingredients:

3 cups spelt flour
10 grams baking powder
2 tablespoons brown sugar
a pinch of salt
1 cup (200 grams) yogurt
1 cup milk or plant-based milk
1 teaspoon vanilla extract
3 tablespoons Alarz tahini
1 egg

Instructions:

Mix all dry ingredients in a bowl. In a separate bowl, whisk all the wet ingredients.
Combine the two bowls and stir until a relatively smooth dough forms (it's okay if there are some lumps). It's important not to overmix.
Heat a non-stick skillet over medium heat. Grease the skillet with a little butter or oil spray.
Fill 3/4 of a ladle and pour into the pan. Wait for bubbles to appear on the top, then carefully flip the pancake and cook for another minute or until golden. Transfer to a plate and continue with the rest of the dough.
Serve pancakes hot, drizzled with maple syrup and topped with fruit.

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For 2 people

About 30 minutes

Easy