Tahini Balls with Chocolate

Here's a simple recipe for a delicious tahini dessert!

Ingredients:

1/2 cup of tahini
¼ cup honey or maple syrup
¼ cup cocoa
½ tsp vanilla extract
Almond flakes or coconut for coating

Instructions:

In a bowl, mix the tahini, honey (or maple syrup), cocoa, and vanilla extract. Stir thoroughly until the mixture is smooth.
Place the mixture in the freezer or refrigerator for a few minutes to make it easier to form.
After chilling, remove the mixture and form small balls about the size of a walnut.
Roll each ball in almond flakes or shredded coconut to give it additional texture and flavor.
Store the balls in the refrigerator for about an hour to harden.

Tahini chocolate balls are sweet, creamy, and full of flavor. They are perfect as a dessert or snack. Enjoy!

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For 2 or more

Approx. 1 hour

Easy